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Chingis Khan and his men spent the summer of 1220 in the Nasaf Pasture Lands fattening their horses and confabulating with Sufis. When the grass began to yellow in the early autumn they proceeded 135 miles southeast to the city of Termez, on the way passing through the famous Iron Gate, a narrow defile through the mountains that separate the drainages of the Kaskha Darya and the Amu Darya (the modern-day road from Qarshi to Termez follows the same route). This was the ancient passageway between Sogdiana and Bactria. Alexander the Great probably came this way along with a host of other conquerors, ambassadors, and trade caravans. The name may not be just metaphorical; at one time, it appears, the defile was guarded by an actual iron gate.    Country north of the Iron Gate  (click on photos for enlargements)  Cathedral-like rock formations in cliffs along the road According to officials at a nearby police checkpoint, the original Iron Gate was in this defile. The new ...

As you know, the Great Silk Road City Of Bukhara fell to the Mongols sometime of February of 1220. By the beginning of March Chingis Khan was ready to march on Samarkand . The two Jewels of Mawarannahr, Bukhara and Samarkand, were linked by the so-called Royal Road, an ancient thoroughfare following roughly the course of the Zerafshan River. Samarkand is 135 miles east of Bukhara as the crow flies, but upstream from Bukhara the Zarafshan River loops to the north before continuing on east, and the distance between the two cites via the Royal Road, which roughly follows the river, was between thirty-seven and thirty-nine farsakhs (148 to 156 miles) This was a journey was six or seven stages, or days, by camel.  The Zerafshan Valley (click on photos for enlargements) Accompanied by the huge flock of levies who had been dragooned in Bukhara for the anticipated siege of Samarkand, the Mongol army proceed north on the Royal Road, probably passing once again through the towns of Shargh...

Having completely run out of saffron and sumac and running dangerously low on cumin and peppercorns, I had no choice but to fly to Istanbul and replenish my supplies at the Egyptian Spice Market . Luckily there was a flight from Ulaanbaatar to Istanbul the next morning. The 3865-mile flight takes about ten and a half hours, including a one-hour layover in Bishkek, Kyrgyzstan. I took the metro from the airport to Topkapi, hard by the Theodosian Land Walls on the edge of the city, and walked to my regular hotel just across the street from the Kara Ahmet Pasha Mosque.  It was –32º F the morning I left Ulaanbaatar. By early evening in Istanbul the temperatures were still in the downright balmy low 60sº F, 90 degrees warmer than Ulaanbaatar. Even though I was wearing a very light down jacket I was drenched in sweat by the time I arrived at the hotel.  Vegetables are still being harvested and seedlings being planted the first week of January in the truck gardens along the outside t...